Top Bed and Breakfast in Natchez, MS
Savor Your Morning With Our Three-Course Breakfast
A great southern breakfast is an essential part of a memorable stay at our bed and breakfast in Natchez, MS. We are proud to feature local, fresh and organic foods and ingredients in all of our breakfast courses. From muffins, scones or toast to sweet and savory entrees, we happily feature options for any personal health or special needs, such as gluten-free, vegetarian, vegan, dairy-free or spicy food adverse.
Breakfast is served daily at 8:30 A.M. to best accommodate our guests in one or both of our dining rooms in our 1873 Aunt Clara’s Cottage or our 1893 Main House. Plan your visit to our Natchez bed and breakfast to enjoy gracious hospitality, then enhance your stay with one of our Mississippi romantic getaway packages.
A Unique Southern Breakfast Experience
Daily Breakfast Service
Satisfy Your Palate with Three Delicious Courses
- 1st Course – Fresh-cut fruit course, assorted juices, house brew coffee, tea, or milk
- 2nd Course – A single entree accompanied by sides of meat (or substitute) and grits or potatoes of many recipes, some original, some adapted, some surprises, all delicious
- 3rd Course – Fresh-baked, hot-served southern biscuits, scones or toast with butter and our jam-of-the-day selection from local sources
Satisfy Your Wishes with Delightful Service
- Early morning (7am) in-house fresh coffee blend and tea service
- Full hot-served table groupings or private seating
- Special order lighter breakfast alternatives available for very early or late risers
- Special House Packages can include in-room or garden service
- Certified ServSafe Food Safety with the MS Health Department
Savor Breakfast in a Beautiful Setting
Elegant décor of lace covered tables with fresh flowers and soothing background music in a historic yet comfortable ambiance and fireside in winter set the stage for a delicious breakfast experience.
Start Your Day Your Way
Enjoy privacy with a table for two or delight in conversation with Ron or Eleanor, other guests, or our staff if desired to get tips on touring, or chat about shopping and dining suggestions. Either way we guarantee exceptional service and gracious hospitality during breakfast.
Sample Breakfast Menu
Proudly Made with Local, Fresh, Organic Foods and Ingredients
Peach-Caramel French Toast
accompanied by scrambled eggs, maple flavored sausage patties with sautéed onions and apples
Southern Eggs Benedict
consisting of a fried grit patty, ham, tomato, and poach egg topped with hollandaise sauce
Eggs Benedict Casserole
topped with hollandaise sauce, ham and southern hot-tomato cheese grits
Vegetable Frittata
accompanied by ham and southern hot tomato-cheese grits or oven roasted potatoes
Quiche Lorraine
accompanied by bacon and oven roasted potatoes
Choice of Fried Eggs or Eggs-in-a-Basket
accompanied by bacon, sausage links or meat patties and potato casserole or special cheese grits
Southern Specialties
such as Special Blueberry Blintz and sausage patties, biscuits & gravy, creamed chip beef & gravy, or assorted local berries seasonally